Effect of Steel Selection on Steel Structure
The higher the carbon content, the higher the strength and the lower the plasticity of the steel. Practice shows that the yield strength_s and tensile strength_b increase by 27.4 Mpa, 58.8-78.4 Mpa, while elongation_decreases by 4.3% and section shrinkage_decreases by 7.3% with the increase of carbon content by 0.1%. I hope my answer will help you.

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